Our unpredictable climate and short summer (we do not take into account the southern regions of Russia) contribute to the active development of greenhouse cultivation of vegetable crops. We have prepared a selection - the best varieties of cucumbers for polycarbonate greenhouses for 2016d.
In total, more than 60 varieties of cucumbers for greenhouse cultivation are known. Among this variety there are varieties that are very tasty in fresh form, suitable for pickling or well marinated. There are universal varieties. The market presents both the seeds of varietal cucumbers and hybrids (the latter are designated as F1). Hybrids are good in that they are characterized by high productivity, a higher maturation rate and resistance to diseases and adverse conditions. The disadvantage is that the offspring of hybrids does not retain the characteristic features of parents. Buying the seeds of varietal cucumbers for polycarbonate greenhouses, you can get your seeds in the future. For greenhouses, it is preferable to buy cucumber seeds with shortened side stems that do not need to be formed.
10. Annushka F1
The best varieties of cucumbers for greenhouses made of polycarbonate include Annushka F1. This is an early hybrid, allowing you to get gentle gherkins for fresh consumption or canning. The hybrid belongs to universal varieties - it is equally well suited for sowing in greenhouses and open ground. Resistant to many diseases.
An interesting fact: there is a variety of cucumbers "Lemon". As they ripen, the greens acquire a round shape and turn yellow, forming "limonchiki." From one plant, you can collect up to 8 kg of cucumbers of unusual shape and color.
9. Bouquet
One of the best varieties of cucumbers for greenhouses is “Bouquet". An early-growing hybrid of the gherkin type with weak branching gives a good crop of greens with excellent taste. The variety is resistant to many diseases. Harvest can be enjoyed 30 days after the appearance of the first shoots.
An interesting fact: in addition to yellow cucumbers, there are several varieties that yield a white crop. These are the varieties “Bride”, “Snow Leopard”, “White Angel”.
8. The gladiator
«Gladiator"- a popular variety of cucumbers for greenhouses. This is a mid-season hybrid, characterized by high productivity. Resistant to disease and adverse conditions.
An interesting fact: some Chinese varieties of cucumbers are especially large. Fruits reach a length of up to a meter. They have a pleasant taste and crisp pulp with small seeds. They are extremely unpretentious, resistant to disease and give an excellent harvest.
7. Alphabet
Varieties of cucumbers for greenhouses with a bunch arrangement of ovaries are gaining great popularity. They are distinguished by high productivity. These include a gherkin hybridABC". This is an early ripening variety with high resistance to disease. The palatability of the greens is excellent. The variety is great for canning small cucumbers and for pickling in barrels.
An interesting fact: the seeds of the Armenian cucumber will appeal to lovers of exotic. The second name of the plant is silver melon. The fruits of this culture in color, size and appearance are more like zucchini, and the leaves are similar to pumpkin. But still the plant belongs to the genus cucumber. The fruits of the Armenian cucumber have a sweet, crispy pulp with a light melon aroma.
6. Green wave
The best varieties of cucumbers for greenhouses made of polycarbonate include "Green wave". This is an early hybrid suitable for growing both in a greenhouse and in open ground. Zelentsy of this variety have a beautiful bright green color. The hybrid is resistant to many diseases. Its feature is a consistently high yield even in adverse conditions.
An interesting fact: rough melotria is one of the smallest and most beautiful varieties of cucumbers. This culture is appreciated for its unusual decorative appearance and delicious fruits, similar to small watermelons. They are great for fresh consumption and preservation.
5. Goosebump F1
The best varieties of cucumbers for greenhouses include "Goosebump F1". Early ripening, high-yielding hybrid beam type. An interesting feature of this variety is the genetic absence of bitterness in the fruits. It has a wonderful taste of greens and versatility - cucumbers can be used both fresh and for pickling. Resistant to certain diseases.
An interesting fact: Indian cucumber, or momordica, gained great popularity among gardeners. The plant has beautiful decorative foliage, and its flowers smell pleasant. Ripening fruits acquire a bright yellow color.
4. Finger boy
«Finger boy"- another popular variety of cucumbers for growing in greenhouses made of polycarbonate. This is an early ripening variety characterized by good resistance to many diseases. Harvest ripens 40 days after emergence.
An interesting fact: small spikes formed on the tubercles of young greenbacks serve to remove excess moisture. In the morning, droplets of moisture come out on them.
3. Benefit F1
«Benefit F1"- a good precocious variety of cucumbers for greenhouses made of polycarbonate. It is characterized by good resistance to many diseases. The taste is excellent, there is no bitterness. Perfect for pickling and eating fresh.
An interesting fact: the birthplace of this popular vegetable crop is India. They began to cultivate cucumber more than 6 thousand years ago.
2. Minion F1
The best varieties of cucumbers for greenhouses include "Minion F1". This is a new precocious hybrid with bundle formation of ovaries. The variety has a great taste - the fruits are crisp, fragrant, without bitterness.
An interesting fact: fans of exotic cultures can grow an unusual variety of cucumbers "Golden Dragon Egg". This is a popular variety from China, characterized by high productivity. As they ripen, the fruits become yellow in color. The pulp of this cucumber tastes like something fruity.
1. Siberian garland F1
A hybrid with incredible productivity "Siberian garland F1"- one of the best varieties of cucumbers for greenhouses. Harvest can be obtained before the first frost. Small cucumbers without bitterness, sweet, juicy and crunchy.
An interesting fact: the cucumber is so popular and loved that many monuments are dedicated to it. There are monuments to cucumber in the cities of Nizhyn (Ukraine), Lukhovitsy, Stary Oskol, Shklov (Belarus), Poznan (Poland).