Attention hostesses presented the most delicious pancakes - 10 best recipes.
10. Delicious lean pancakes
Delicious lean pancakes.
Ingredients:
- 1 cup flour
- 2 glasses of water;
- 50 g rast. oils;
- 1 tbsp. a spoonful of sugar;
- 1/3 teaspoon of soda;
- salt to taste.
Dissolve salt, sugar in water, pour in the sifted flour and mix thoroughly so that there are no lumps until a uniform dough is obtained. Add soda and pour oil into the dough. Stir well. Grease the pan once before baking with vegetable oil and bake pancakes. Coat each pancake with honey or serve with jam.
9. Millet porridge pancakes
Delicious pancakes from millet porridge.
Ingredients:
- millet groats 1 cup;
- wheat flour 2.5 cups;
- milk 1 cup;
- eggs -3 pcs;
- fresh yeast 20 gr.;
- salt 1 tsp;
- sugar - 3 tbsp. l .;
- butter for greasing ready-made pancakes.
First, millet porridge is cooked in water, which then needs to be kneaded to a homogeneous consistency or whipped with a blender. At the same time, we put a dough of half a glass of warm milk, yeast, a pinch of sugar and a tablespoon of flour. Opara needs to rise at least half an hour. We mix flour, eggs into the porridge and introduce the dough. Salt, sweeten, and continue to knead a crush for at least a quarter of an hour. Introduce the dough, the second part of warm milk and eggs. Add salt and sugar to taste. Let the pancake dough rise for an hour. We look at the consistency of the test. The dough should be thicker than when baking ordinary pancakes. We bake pancakes over moderate heat. Pre-grease a frying pan with a piece of lard on a fork. The dough poured into the pan should spread itself.
8. Pancakes with apple
Delicious pancakes with apple flavor.
Ingredients:
- flour - 2 tbsp .;
- milk - 1.2 l;
- egg - 4 pcs.;
- salt - 0.5 tsp;
- sugar - 1.5 tbsp;
- sunflower oil - 4 tbsp. l .;
- soda - 1 tsp;
- vanillin;
- apples - 2-3 pcs.
For a pancake dough, beat eggs, salt, sugar, soda and vanilla with a fork. Sift the wheat flour, and in small portions enter into the dough, while constantly stir. Add sunflower oil to the dough. Now add the rest of the milk, mix and leave for 20 minutes. Grind apples one at a time during the frying process, otherwise they will quickly darken. You can grate all the fruits at once, but then sprinkle them with lemon juice. Lightly grease a frying pan with oil, put on it with a thin layer of “hot”. And then immediately fill the apples with dough. Fry apple pancakes with apple sauce over medium heat until golden brown. Then carefully turn the pancake on the other side, and brown it.
7. Quick pancakes
A recipe for quick pancakes.
Ingredients:
- milk - 500 ml .;
- eggs - 2 pcs.;
- a glass of flour;
- sunflower oil - 3 tbsp. l .;
- sugar - 1 tbsp. l
- salt - 1 pinch
Beat eggs with a whisk. Add salt and sugar. Now we’ll add half of the required milk and flour to the eggs. Mix everything thoroughly with a whisk. Pour the rest of the milk here. And mix again. There should not be any lumps. Then add the sunflower oil. With a whisk, mix everything thoroughly again. Use a ladle to pour a little mixture into a heated frying pan. Fry pancakes for two minutes on both sides.
6. Pancakes stuffed with cheese
Delicious pancakes stuffed with cheese.
Ingredients for four servings:
- 1 cup flour;
- 2 cups of milk;
- 2 eggs;
- 2 tbsp. l Sahara;
- a pinch of salt;
- frying oil;
- 200 g of cheese.
Prepare the dough for pancakes: beat the milk with sugar and egg. Add a little salt and gradually add flour, kneading a uniform dough. Heat the pan and bake pancakes. Grate the cheese on a coarse grater. Put a little cheese on each pancake, roll a pancake with a tube and lay on a baking sheet. Bake in the oven for about five minutes to melt the cheese.
5. Pancakes with chicken and mushrooms
A recipe for delicious pancakes with chicken and mushrooms.
Ingredients:
- milk - 0.5 l;
- chicken eggs - 2 pcs.;
- premium flour - about 1 tbsp .;
- sugar - 0.5 tbsp;
- salt - 1/3 tsp;
- sunflower oil - 2 tbsp. l .;
- a slice of fresh (unsalted) fat.
Filling:
- chicken breast - 300 g;
- mushrooms - 150 g;
- onions - 1 pc.;
- vegetable oil - 2 tablespoons;
- salt, pepper - to taste.
We put the chicken meat in a pan, fill it with water until completely immersed and put it on fire. We cook mushrooms separately. The cooked meat and mushroom component are cooled and chopped. Wash, clean and cut the onion, and then simmer until tender in oil. We combine all the products together, add a little pepper and leave the filling to cool. Preparation of pancake dough: Beating eggs with salt and sugar, add a little flour, and then dilute the thick “pulp” with slightly heated milk (water). The final touch is oil: stir it and immediately start frying. We fill the finished pancakes with the filling.
4. Pancakes with dough
Classic pancakes with dough.
Ingredients:
- 1 egg
- 1 cup (250 ml) of water;
- 1.5 cups (375 ml) of milk;
- 1.5 tablespoons of sugar;
- half a teaspoon of salt;
- 12 g of fresh yeast;
- 2 cups (320 g) flour;
- 3 tablespoons of sunflower oil;
- 50 g butter for greasing pancakes.
Cook the dough. Pour a glass of warm water into a bowl, dissolve half a tablespoon of sugar, then put fresh yeast. Pour a glass of sifted flour and knead the liquid dough. Cover the bowl with a linen towel and place in a warm place. When the dough is doubled in volume, add an egg, a tablespoon of sugar, half a teaspoon of salt and a glass of sifted flour. Stir the dough well and dilute with warm milk. Add 3 tablespoons of sunflower oil, mix and put in a warm place, covering with a towel. When the dough fits, you can bake pancakes. Before baking the first pancake, lightly grease the pan with sunflower oil, and bake the remaining pancakes without greasing the pan.
3. Pancakes with cheese
Tasty pancakes with cheese.
Ingredients:
- 2 tbsp. flour;
- 500 ml of warm water;
- 2-3 eggs;
- 1 tsp dry yeast;
- 2 tbsp. Sahara;
- ½ teaspoon salt;
- ¼ Art. vegetable oil;
- 300 g of cheese;
- caraway seeds - at will.
Stir the yeast in warm water. Mix eggs with salt and sugar. Add some flour. Add flour to the dough in small portions, each time kneading it well so that no lumps form. Leave the finished dough for 30 minutes. Then add vegetable oil to it and mix thoroughly again. Prepare the cheese: grate it and add a handful of caraway seeds to it. Now start baking pancakes.
2. Pancakes with yeast
A recipe for delicious yeast pancakes.
Ingredients:
- flour - 1.5 cups;
- milk - 1.5 cups;
- water - 1 cup;
- egg - 3 pieces;
- dry yeast (“fast”) - half a tablespoon;
- vegetable oil, refined - half a glass;
- sugar - half a glass;
- salt is a big pinch.
Beat the eggs, sprinkle with salt, sugar, whisk together thoroughly. Enter other ingredients. Mix thoroughly, add water and mix again until smooth. The dough should stand an hour in the heat. After increasing the volume, stir twice and let rise again. Oil a heated skillet. Scoop the foamy mass from the top with a ladle, evenly pour into the center of the pan and let it spread, quickly tilting the dishes in a circle. After drying the top, fry the other side of the pancake.
1. Pancakes in milk
The recipe for the most delicious pancakes in milk.
Ingredients:
- 3 chicken eggs;
- 1/2 teaspoon of salt;
- a large spoon of sugar;
- 2.5 cups of milk;
- two glasses of flour;
- 4 tablespoons of vegetable oil.
Take a deep dish and mix eggs, salt and sugar in it. Use to achieve a normally uniform mass with a whisk. Now a glass of milk is poured into the mixture and everything is thoroughly mixed so that the loose components dissolve. Gradually pour the remaining milk into the container. Add flour to the mixture. Pour it in small portions, while stirring well. The result should be a homogeneous mass. At the final stage, vegetable oil is added to it. Oil is necessary in the composition so that the pancakes do not stick in the pan. After making the pancake dough, you can start baking.