The restaurant is the best place for negotiations, a friendly dinner and a romantic date. Of course, every person is attracted by delicious food from the best chefs and high service. Everyone who does not go to expensive places, at least once dreamed of visiting a beautiful place with high-quality service in order to feel involved in the “elite”.
For us ordinary people, a lot is unavailable due to high prices, and, as you know, the inaccessible attracts the most ... Someone regularly goes to restaurants from our list and does not consider this an interesting occupation. You quickly get used to the good.
We can conduct a virtual tour of the most expensive restaurants in the world. Interesting? Then stay with us!
10. Le Pre Catelan (Paris)
The restaurant, located in the Bois de Boulogne, was opened in 1856. Located an hour from the center of Paris.
Restaurant building Le pre catelan It is an original building from the time of Napoleon III. Inside, guests enjoy views of the luxurious royal interior. If desired, guests can spend time outdoors, on the terrace, among green spaces.
The restaurant's cuisine is French, but you can also find modern dishes on the menu, for example: crabs with clam jelly, lobster or haddock fillet. Everything here meets the high requirements of the guests: excellent dishes, luxurious interiors, high service, etc.
9. Alain Ducasse au Plaza Athenee (Paris)
Alain Ducasse au Plaza Athenee - This is a chic five-star hotel, the view of which is simply mesmerizing! The mansion was built in the 20th century, located in the very center of Paris on Montaigne Avenue, where the most famous fashion houses in the world are located.
In 2002, Alain Ducasse (entrepreneur and cook) placed his own restaurant in the hotel, which has become a paradise for those who are used to being in luxury.
The interior is decorated in the French style - in white and gold shades. In the luxurious interior there are such elements as: a chandelier inlaid with Swarovski crystals, sinks made of polished stainless steel, etc.
Chefs use only environmentally friendly products for their dishes, and the highlight of the restaurant lies in the fact that national dishes are served with the addition of unexpected ingredients.
8. Gordon Ramsay (London)
Flagship Restaurant Gordon ramsay In the center of London it was opened in 1998, and in 2001 it will already receive three stars. The restaurant is owned by Gordon Ramsay, a well-known chef and TV presenter from Scotland.
The restaurant offers unrivaled service, combined with fine cuisine, whose dishes can be enjoyed in a cozy, relaxed atmosphere.
Real professionals work in the institution, here you can choose a dish for every taste: langoustines, lobsters, ravioli, fresh fruit salads, etc. The menu also has special dishes for vegetarians. If the guest is allergic to certain products, then this must be reported in advance.
7. Restaurant Crissier (Switzerland)
A restaurant Restaurant crissier, which is located in Switzerland, is located in the Hotel de Ville. Guests can enjoy unusual dishes: imperial sturgeon, roe deer, Provence truffles. The set lunch includes several dishes prepared by chef Franco Giovanni.
The restaurant received three Michelin stars. According to visitors reviews, in Restaurant crissier very pleasant atmosphere, the staff is attentive to their guests, and the main feature is the dishes! They are not only tasty, but also beautifully decorated by masters of their craft. It is recommended to book a table in advance, because the queue is scheduled for three months in advance.
6. Aragawa (Tokyo)
Japanese Steakhouse is located in Tokyo. The walls of the restaurant are decorated with tapestries (handmade woven carpets), cherry wood was used to create chairs and tables, chic chandeliers from Sweden fit perfectly into the interior.
Atmosphere in Aragawa calm and comfortable, there are no distracting elements. The background is made in a simple style, which you can admire while sitting at the table and tasting the brilliant dishes of the culinary masters!
The highlight of the restaurant is simplicity and steak, which is always included in the menu. The steak in the restaurant is unique; purebred cows are specially bred for its preparation.
5. Misoguigawa (Kyoto)
Three star restaurant Misoguigawa was founded in 1948 by an ordinary gardener. The third-generation restaurant owner is Chef Kunio Tokuoka.
The restaurant is located in Kyoto, in Arashiyama, the restaurant was built in the style of a classic tea house, which adds to its charm.
The guests of the restaurant can taste unique incomparable dishes: fried scallops, foie gras, wagyu beef, etc. From the moment you enter the restaurant and take off your shoes (as is customary), you feel that you are entering some special place ... Service in The restaurant is impeccable and the cooks are friendly. A visit to this place is impossible to forget!
4. Restaurant Le Meurice (Paris)
What could be more beautiful than a dinner in Paris in a luxurious restaurant accompanied by music played somewhere by a pianist somewhere on the piano? Restaurant le meurice decorated in Versailles style, created by the famous Philippe Starck. It was opened in the 19th century. The room is decorated with marble, bronze, crystal chandeliers, emphasizing the luxury of the interior. It offers views of the Tuileries Garden.
Pleasant and helpful staff quickly serves dishes, the menu has an abundance of deliciously cooked vegetables! Having opened the menu, salivations begin to flow, because it includes: lamb, veal, desserts from Cedric Grolet. Those who can afford to visit here should not miss this opportunity, because the restaurant looks like a palace!
3. Masa (New York)
Sushi restaurant Masa located in the New York Time Warner Center complex. Chef Masa Takayama advises guests to wear comfortable clothes, because they will have to spend three hours in comfort trying impeccable dishes!
Masa has a very high level of service, and you need to book a table in advance. The highlight of the restaurant is the lack of a menu, visitors are seated here at one of the tables and bring them fresh dishes directly from the kitchen. To delight guests with amazing seafood, the chef buys them in Asia.
The restaurant has a very soothing atmosphere, probably it should help visitors survive the shock when they see the bill.
2. Ithaa Undersea Restaurant (Maldives)
Ithaa undersea restaurant - This is an exotic restaurant in the Maldives among the underwater world. Located five meters below the Indian Ocean, and offers its guests a panoramic view of 180 degrees.
The glass dome of the restaurant is curved in the form of a circle, "above your head" and on the sides you can watch the underwater kingdom, swimming fish. The restaurant's menu includes a huge selection of seafood and delicacies: caviar of reef fish, beef fillet from cows of the Aberdeen-Angus breed.
The restaurant offers its visitors an unforgettable experience, but it will be expensive to pay for it.
1. Sublimotion (Ibiza)
The selection is completed by the most expensive restaurant in the world - Sublimotionthat is in Ibiza. It opened in 2014, the restaurant's chef is Paco Rancero, the owner of two Michelin stars. It is noteworthy that there are very few places, no more than 12 people are accommodated. Moreover, they are all located at the same table.
Eating includes a whole performance with audio, video and lighting effects! The atmosphere here is chosen by the guests themselves - they can be “transferred” to the Arctic, Africa or even to space - special effects are used for this. In addition, the restaurant uses a selected microclimate and even smells!
The serving of dishes in this restaurant is also specific - they get to the table through special air chambers. Of course, in this institution very high prices, but they are justified.