Pies - a dish that gained fame in Russia in ancient times. From time immemorial, Russia was an agricultural country where wheat, rye, and other cereals were grown. A well-developed cattle breeding allowed different types of meat to be on the table in a place of honor.
Since ancient times, hostesses began to cook pies with various fillings, paying special attention to this dish. Interesting word "pie" by the fact that it is formed from the word "feast", which suggests that this dish was an indispensable attribute of the festive table. The presence of a pie and pies emphasized the well-being of the family.
It is worth suggesting that the buns appeared a very long time ago when the Egyptians began to cook bread. Already in the III millennium BC. e. they owned the secrets of fresh and yeast dough. Let us and you discover a secret.
We present 10 simple recipes for making the most delicious and gentle pastry for buns and pies.
10. On the water
The dough that is being prepared on the water - a real lifesaver for busy people. After all, it is preparing very quickly and there is no need to wait for it to "fit".
Let's find out what we will need: 1.2 kg. flour, yeast - dry, 15 g, water - 500 ml, 110 ml. sunflower oils, salt - 7.5 g, 60 g. sugar.
Pour 110 ml into heated water. oil, and then add sugar and salt. Take a spoon and mix. In the flour, previously sifted, spread the yeast and mix.
The previously prepared liquid mixture is mixed with flour and yeast. Now it remains to knead the dough. It’s a pleasure to work with him - the dough is elastic and soft.
Holding time: 0 min
9. In milk
There are many types of dough and they all differ in taste, but this is noticeable only during tasting. Many people think that in milk - the best option, because the dough is tasty and soft, which is perfect for pies.
We will prepare French dough, which is perfect for any baking, take for this: flour - 300 g, milk - 1 stack, yolks - 2, plums. oil - 200 g, 11 g. dry yeast and sugar - 2 tbsp. spoons.
All products in advance, before cooking, you need to pull out of the refrigerator - the oil should melt. After this happened - cut it with a knife in a deep bowl. We spread the yolks to it (pay attention! We do not need proteins). After adding sugar, mix everything until smooth.
We boil milk when it becomes warm - we breed yeast in it, mix so that they completely dissolve. Pour into a bowl of oil. The last step involves pouring flour - do it gradually, as soon as the dough becomes firm, put it on the table and continue to knead with your hands. We leave by putting it in a plastic bag.
Holding time: 20 minutes.
8. On kefir
This wonderful dough is perfect for pies and rolls. Test benefits on kefir in that it is more magnificent, rises perfectly. Usually, pancakes are made from it.
If you are interested in a recipe, then try cooking it the dough by taking: kefir - 500 ml, flour - 500 g, 1 teaspoon of baking soda, 100 g of oil, 1.5 tbsp. tablespoons of sugar and salt to taste.
First, sift the flour. After adding the right amount of sugar, kefir, soda and salt to a portion of the flour - mix at our discretion. Add flour a little, first knead the dough with a fork. When it becomes thick - pour the oil, the main thing is not to overdo it with flour, the dough should turn out soft.
Remove the kneaded dough under the film. Unlike yeast, kefir dough does not need to be kneaded for a long time.
Holding time: 60 minutes
7. On mayonnaise
Before you start cooking the dough according to this recipe, keep in mind that it turns out thin - that is, there are many fillings, and a crispy, thin dough covers it. If this option suits you, then you need prepare the following: 1 egg, 40 g. Mayonnaise, 5 tbsp. tablespoons flour, 2 g. soda, 60 ml. milk and salt, which you determine to taste.
Mayonnaise mix with the egg - you can mix the mass immediately, and then pour the milk, or combine it immediately with the components and mix everything together - as you prefer.
Pour the flour (necessarily sifted!), And also salt - to taste and soda, mix again. The dough is not very thick - excellent, we need this. Cooking buns is very simple - take the filling, dip it in the dough, and then fry.
For reference: This test option is most popular for donuts.
Holding time: 0 min
6. On mineral water
This dough is mainly used for dumplings, but you can try pies from it. It turns out elastic and quickly kneads. It is advisable to take not too salty water for the recipe. So what do we will have to prepare: 1 egg mineral water - a glass, flour - 4 stacks, salt and sugar - 1 teaspoon each.
Stirring the egg, pour sugar and, to your taste, salt. Pour mineral water and mix again. Now it’s the turn of the flour - we will pour it in parts, first you can raise it with a fork, and then with your hands. When your workpiece becomes elastic - it's time to put it in a plastic bag.
Holding time: 20 minutes.
5. Yeast-free
Yeast-free dough with baking powder - ideal for pies. It does not need to be insisted, any filling will suit it. In a matter of time, delicious cakes can feed the whole family. We will need: 0.5 kg flour, 1 egg, 100 g sour cream, 250 g kefir, 15 g baking powder, rast. oil - 100 g, salt - to your liking.
Pour the flour onto the work surface and make a depression in the slide. Add the egg, sour cream and baking powder to it, also pour salt at our discretion. Gradually, kneading from the middle, pour the kefir. That's all - now it remains to stick pies.
For reference: pies can be cooked both in a pan and in the oven. Do not be afraid to experiment - try a diverse filling. After all, it is by the trial method that something amazing is born.
Holding time: 0 min
4. Lazy
Do you think that making dough is not an easy task? If you cook the dough according to this recipe, then you will cease to think so. Absolutely everyone gets it, in addition, it takes no more than 10 minutes to cook. From the dough you can cook anything you want: pies, rolls, pizza, etc.
We need prepare 6 ingredients: milk - 500 ml, 700 g flour, 2 tbsp. spoons of sunflower. oil, 11 g. dry yeast, sugar - 2 tbsp. spoons.
Fill the bowl with flour - 400 g. And add the yeast. Gradually pour warm milk, pour sugar and salt, pour oil. Then all the ingredients are thoroughly mixed - in the process you need to add the rest of the flour, doing it gradually. Then wrapping lazy dough into the bag, put it in the refrigerator.
For reference: from the specified number of components, you get about 40-45 pies of a small size, so you can feed your entire family to satiety.
Holding time: 120 minutes
3. Soft
There are a lot of recipes for buns, and each of them is worth attention. If you use this recipe, then your buns will turn out soft, tasty and airy. They can be prepared with or without filling, and in order to do this, we need to purchase for the test: 450 g flour, 200 g milk, sugar - 2 tbsp. spoons, drain. oil - 100 g, 1 egg, dry yeast - 1 teaspoon, salt - 0.5 teaspoons.
Heat the milk in the microwave to 30 degrees - it should be warm. We mix sugar with yeast in a bowl, and also sprinkle a spoonful of flour. Pour in warmed milk. Stir until the ingredients are dissolved.
We remove the bowl with dough in a warm place (note! It does not need to be covered with anything) and wait 15 minutes. When a certain “cap” appears on the surface - you're done. Beat the egg in a deep bowl, pour in the drain. oil (melt it in advance), pour the dough into the mixture. Add salt, stirring the mass.
Pour flour in parts (do not forget to sift) and stir in the process. The result should be soft doughwhich is convenient to work with. Having laid it on the surface, we continue to knead. We remove it in a bowl, and cover with a towel on top.
Holding time: 60 min
2. Magnificent
Take note of this versatile recipe that fits pies with any filling. The next day they remain as soft and fresh as on the day of preparation. It is mainly used for pizza.
To cook thick crust, need to take: 550 g flour, 300 ml. water, dry yeast - 11 g., sunflower oil - 50 ml., salt - 0.5 tsp, sugar - 1 tbsp. a spoon.
We heat the water, and then pour it into a bowl. Pour salt and sugar, spread the yeast. Mix everything thoroughly, sifting flour into a bowl. We start kneading - we knead the dough and at the same time do not stop pouring flour. Add the butter to the soft dough and continue kneading with your hands. Put the finished dough in a bowl and cover with a towel. We roll out while sculpting pies.
Holding time: 30 min.
1. Light (on raw yeast)
Raw Yeast Dough has its own characteristics. This recipe speeds up the preparation of the test, as no need to cook dough (which is often required when cooking with dry yeast).
Us have to take: raw yeast - 20 g, 800 g flour, milk - 1 stack. (it can be replaced with water), an egg, 50 g of margarine, sugar (if you want a sweet dough, add 100 g of sugar, and for unsweetened it takes 2 teaspoons), salt - to taste.
We heat the liquid and cool (up to 40 degrees) - it does not matter if you take milk or water. After adding yeast, mix thoroughly until smooth. Beat eggs with sugar, pour salt, and then combine the mass with the mixture. Pour the flour in parts, while constantly stirring the dough. At the very end, add the pre-melted butter.
Knead the dough, the readiness is determined very simply - when it stops sticking to your hands, we roll the workpiece into a ball and cover it with a film.
Holding time: 60 min